brewing essentials

Sealable jar or mug

Infuser or cheesecloth

Measuring spoons

Water or milk (varies by blend)

Agave nectar or honey (varies by blend)

1 Cup (8 oz) = 1/2 tbsp

3 Pint Mason Jar (48 oz): 3 tbsp

1 Gallon (128 oz): 1/2 cup

STEEP FOR 9 HOURS | STAYS FRESH 3 - 5 DAYS

Sweeten with 1 tsp agave per serving

steep Time & ratios

WATER-INFUSED BLENDS

Park Ave Punch, Worth Ave Bliss & Jupiter Jewel

1 Cup (8 oz) = 2.5 tsp

Cold Brew Teapot (24 oz) = 2.5 tbsp

3 Pint Mason Jar (48 oz): 5 tbsp

STEEP FOR 12 HOURS | STAYS FRESH 3 DAYS

Sweeten with 1 tsp honey per serving

Palm Beach Fog

creamy tea infusions

Grass Roots Jar

Cheesecloth secured with lid ring. Infuse blend inside jar & pour through after steeping.

Classic Infuser

Batch Brew Jar

Often used for hot tea, the classic steeper also works beautifully for cold brew

Large mason jar with cold brew infuser—ideal for weekly prep or families!

how to infuse pbt

1. Add PBT blend to your infuser.

2. Depending on the blend, fully submerge in fresh, filtered water, milk, or a milk alternative.

3. Refrigerate overnight to steep.

4. In the morning, remove the infuser and sweeten with a touch of agave or honey. Allow flavors to harmonize for 20 minutes, then enjoy.

Note: Agave and honey are know to be sweeter than table sugar—start with 1 tsp per serving.

Insider Tip: Reuse your blend for a second, lighter infusion. Adjust the liquid ratio and steep time to your liking. For safety, be sure to reuse immediately to maintain freshness and quality.