brewing essentials
Sealable jar or mug
Infuser or cheesecloth
Measuring spoons
Water or milk (varies by blend)
Agave nectar or honey (varies by blend)
1 Cup (8 oz) = 1/2 tbsp
3 Pint Mason Jar (48 oz): 3 tbsp
1 Gallon (128 oz): 1/2 cup
STEEP FOR 9 HOURS | STAYS FRESH 3 - 5 DAYS
Sweeten with 1 tsp agave per serving
steep Time & ratios
WATER-INFUSED BLENDS
Park Ave Punch, Worth Ave Bliss & Jupiter Jewel
1 Cup (8 oz) = 2.5 tsp
Cold Brew Teapot (24 oz) = 2.5 tbsp
3 Pint Mason Jar (48 oz): 5 tbsp
STEEP FOR 12 HOURS | STAYS FRESH 3 DAYS
Sweeten with 1 tsp honey per serving
Palm Beach Fog
creamy tea infusions


Grass Roots Jar
Cheesecloth secured with lid ring. Infuse blend inside jar & pour through after steeping.
Classic Infuser
Batch Brew Jar
Often used for hot tea, the classic steeper also works beautifully for cold brew
Large mason jar with cold brew infuser—ideal for weekly prep or families!
how to infuse pbt
1. Add PBT blend to your infuser.
2. Depending on the blend, fully submerge in fresh, filtered water, milk, or a milk alternative.
3. Refrigerate overnight to steep.
4. In the morning, remove the infuser and sweeten with a touch of agave or honey. Allow flavors to harmonize for 20 minutes, then enjoy.
Note: Agave and honey are know to be sweeter than table sugar—start with 1 tsp per serving.
Insider Tip: Reuse your blend for a second, lighter infusion. Adjust the liquid ratio and steep time to your liking. For safety, be sure to reuse immediately to maintain freshness and quality.